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Thursday Night Dinner - Members & Guests

Dinner bookings are now closed.  Stay tuned for next week's menu.

Main course
 -Sous Vide Wild Salmon - Cream Dill and Parsley sauce

or

Seared Roasted Pork Tenderloin with Garlic and Fennel Honey Mustard sauce or Balsamic Mustard

Both entrees served with
Roasted Tomatoes and Charred Romaine with Garlic Dressing
Mashed potatoes

 

Dessert - Fresh Fruit Tray

The cost is $17.50 per person, cash payable to the caterer.

 

4p.m. – the bar will be open

7:15 – 7:30p.m. – dinner will be served

 

Starting this season, some of our Thursday dinners will have a theme and our April 27th evening is “Welcome Spring!” The deck will be open; the bar will be open, there will be Spring decorations and we invite everyone to put away their winter boots, winter colours and winter weight fabrics and bring out the spring colours – bright colours, pastels, and neons, floral prints, seer sucker suits and, yes, even white shoes!  If we have to wear woolies and long john’s underneath and spring rain boots over top, so be it but we will have Spring!

Come and celebrate Spring, sunshine, the promise of warm weather, and being back at KYC!

 

Looking forward to seeing you on the 27th!

 

Rosemary and Colm

When:
Thursday, April 27, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, April 25th and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Pork Tenderloin - $17.50 Per Person, Cash Payable To The Caterer
Salmon - $17.50 Per Person, Cash Payable To The Caterer