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Thursday Night Dinner - Members & Guests

Dinner bookings are now closed.

This week's menu from KYC and Chef Ed

Main course  - Taco Bar with Pork Carnitas and Fish tacos, Salsas, Lettuce, Tomatoes, Sour Cream, Coleslaw, Cheese, and Lime.
Or
Mexican Lasagna – Vegetarian


Entrees served with
Tater Tots
 
Tortilla Chips, Seven Layer Dip
 
Chorizo Sausage Bites

 

Dessert - Creme Caramel


$17.50 per person, cash payable to the caterer.

Any questions about the menu should be emailed to the caterer:  KYCdinner[at]gmail.com

4p.m. – the bar will be open

7:30– 7:45p.m. – dinner will be served

(Sunset is 9:02p.m.)

Ahhh…finally, sunshine and warm temperatures are coming!  Maybe not tropical temperatures but we can still enjoy the sun, the warmth, Mexican beer and a Mexican Fiesta.  Chef Ed is definitely in the fiesta mood and has planned a feast for us:

Looking forward to seeing you on May 25th!

 

Rosemary and Colm

When:
Thursday, May 25, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
 2401 Point Grey Road
Vancouver, BC  V6K1A1

Canada
Additional Info:
Event Contact(s):
KYC Caterer
Category:
Dinners
Registration is closed
Payment In Full In Advance Only
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, May 25 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Meat - $17.50 Per Person, Cash Payable To The Caterer
Vegetarian - $17.50 Per Person Cash Payable To The Caterer