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Kitsilano Yacht Club
Vancouver's Neighbourhood Yacht Club since 1934
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Thursday Night Dinner - Members & Guests



This week's menu from KYC and Chef Ed

Caesar Salad served with

Smoked Roast Beef with BBQ Sauce
Blue Cheese Slaw
Jalapeno Cornbread

OR
 
Pan Seared Salmon
Potato Croquette 
Sauté’ Spinach

OR

Vegetarian - Grilled Polenta Cakes with Mushrooms Ragout
 
Dessert - Fresh Fruit Tray

The solstice was Tuesday, June 20th and now the whole summer stretches out before us! Long evenings with beautiful light, sunsets, warmth, and extra time with family and friends; the pace of life seems to change for the summer. Sailors and paddlers will be enjoying the water while the deck is waiting to welcome our social members. Come down to the club, enjoy the evening and another wonderful meal from Chef Ed, Nelson and Yuiko.


The cost is $17.50 per person, cash payable to the caterer.

Register by 5p.m. on June 20 and please include your choice of main course. You can register on your mobile device or your computer. Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.


4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served - (Sunset is 9:21p.m.)

Looking forward to seeing you at the club!

Rosemary and Colm


When:
Thursday, June 22, 2017
Where:
Kitsilano Yacht Club
www.kitsilanoyachtclub.com
2401 Point Grey Road
Vancouver, BC  V6K1A1

CANADA
Contact:
KYC Caterer
Category:
Dinners
Registration is closed
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, June 22 and please include your choice of main course.
Cancellation Policy:
Cancellations after the cutoff date for registrations will be charged cost of dinner.
Activities/Items    (Click the down-arrow to the left of the activity/item to view the details)
Meat - $17.50 Per Person, Cash Payable To The Caterer
Fish - $17.50 Per Person, Cash Payable To The Caterer
Vegetarian - $17.50 Per Person Cash Payable To The Caterer