This Thursday, we kick off our weekly dinner with a Traditional Greek Meal for you and your guests to enjoy.
Chef Amir's meals have been very popular with local families for more than three decades.
The KYC Bar will open at 5pm and dinner will be served at 7.45pm
Appetizer
Your choice of Greek or house salad
Main courses
Lamb Souvlaki
Skewered Lamb - seasoned, marinated, and charbroiled. Served with rice, roasted potatoes, tzatziki and pita
or
Chicken Souvlaki
Skewered Chicken - seasoned, marinated, and charbroiled. Served with rice, roasted potatoes, tzatziki and
pita
or
Vegetarian Casserole
Baked casserole of zucchini, potatoes, onions, eggplants & light tomato sauce, topped with Feta cheese.
Dessert
Baklava - sweet dessert pastry made of layers of filo filled with chopped nuts with honey.
Cost $20.00 per person - cash payable to the caterer.
Please email
manager@kitsilanoyachtclub.com with your choice and your named guests choices
Lamb / Chicken / Vegetarian
by 10am Wednesday 24th April.