If you ended up here from May 9 email reminder (incorrect link in the email - sorry about that)
You actually should go here:
May 11 Dinner
Comfort Food menu with a sunny, Mediterranean theme
Main course - Penne with Italian Sausage, Tomato and Herbs
Or
Linguine with grilled chicken in Pesto cream sauce
Or
Vegetarian option - Linguine in pesto cream with added grilled veggies
Both entrees served with
Greek Salad
Dessert - Apple pie with ice cream and maple bacon bits.
$17.50 per person, cash payable to the caterer.
Any questions about the menu should be emailed to the caterer: KYCdinner[at]gmail.com
4p.m. – the bar will be open
7:15 – 7:30p.m. – dinner will be served
Last Thursday, we had a great start to 2017 Thursday nights – wind, light waves, a lovely sunset, and a delicious dinner! 28 members welcomed spring with spring colours, bunches of tulips, some silly decorations, some bubbles and our warm jackets.
This Thursday, May 4, is the First Thursday of the Month and it is Comfort Food and Craft Beer night. To compliment Ed’s Greek and Italian main course menu, the bar will have some local craft beer available. And, what a lovely surprise ending to dinner, what could be any more North American than to end dinner with apple pie, ice cream and add maple bacon bits!
“Cut my pie into four pieces, I don’t think I could eat eight.”
--- Yogi Berra
Looking forward to seeing you on May 4th!
Rosemary and Colm