Dinner bookings are now closed. Check back for May 25 menu.
This week's menu from KYC and Chef Ed
Main course - Oven Roast Beef Dinner, Mashed Potatoes and Gravy, Steamed Veggies.
Or
Panko Crusted Fish Cakes with Remoulade Sauce, Mashed Potatoes, Steamed Veggies
Or
Vegetarian option - Vegetable and Herb Frittata with Feta Cheese
Entrees served with
Caesar Salad
Dessert - Cheese Cake with Strawberry Sauce
$17.50 per person, cash payable to the caterer.
Any questions about the menu should be emailed to the caterer: KYCdinner[at]gmail.com
4p.m. – the bar will be open
7:30– 7:45p.m. – dinner will be served
Thursday, May 18 will have 15 hours and 28 minutes of daylight and both Environment Canada and the Weather Network are predicting sunny and 15 to 18 degrees. A lovely day for sailing, paddling, socializing and dining at KYC.
Looking forward to seeing you on May 18th!
Rosemary and Colm