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Thursday Night Dinner - Members & Guests
Dinner bookings are now closed.
This week's menu from KYC and Chef Ed
Spring Salad
Meatloaf Florentine (Spinach & Provolone)
Mashed Cauliflower
OR
Mac & Goat Cheese with Spinach (Vegetarian)
Chocolate Cake
The cost is $17.50 per person, cash payable to the caterer.
The first Thursday of June is coming up and that means Comfort Food and Craft Beer night! After a week of sunshine and warm weather, the forecast for June 1st is a bit cooler – perfect! Strange Fellows Brewery will be our local craft brewer for the evening and Chef Ed, Nelson, and Yuiko will be in the kitchen preparing a delicious comfort food dinner for us. See you then (I will be first in line for dinner – one of my favourites is on the menu!)
4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served
(Sunset is 8:29 on June 1 – 14 hours and 39 minutes of daylight)
Looking forward to seeing you at the club!
Rosemary and Colm
Registration is closed
Registration cancellations will be accepted until Tuesday, May 30, 2017 at 5:00 PM