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Thursday Night Dinner - Members & Guests
This week's menu from KYC and Chef Ed
Caprese Salad (Tomato & Bocconcini Cheese with Basil)
Pork Loin Chops (Sous Vide)
Served with Pineapple Salsa & Rosemary Lemon Potato Wedges
or
Lime & Cilantro Marinated Sole Fillets
Served with Pineapple Salsa & Rosemary Lemon Potato Wedges
Vegetarian - Wood Smoked Roasted Veggies with Lemon Couscous
Served with Pineapple Salsa & Rosemary Lemon Potato Wedges
Dessert - Carrot Cake
The cost is $17.50 per person, cash payable to the caterer.
Register by 5p.m. on June 6 and please include your choice of main course. You can register on your mobile device or your computer. Go to http://www.kitsilanoyachtclub.com/, click the Book Dinner Now! button.
4p.m. – the bar will be open
7:30 – 7:45p.m. – dinner will be served - (Sunset is 8:40pm)
Looking forward to seeing you at the club!
Rosemary and Colm
Registration is closed
Registration cancellations will be accepted until Tuesday, June 6, 2017 at 5:00 PM