This Thursday is the first night of the KHY PHRF and Dinghy Spring series races
Last week we introduced Maria's Tavera and they served up an excellent meal.
The KYC Bar will open at 5pm and dinner will be served at 7.45pm
Appetizer
Your choice of Greek or house salad
Main courses
Baked Spaghetti, topped with our chef’s special meat sauce, mozzarella cheese.
or
Baked Lasagna, topped with mozzarella & edam cheese made with our famous sauce.
or
Vegetarian Lasagna, topped with mozzarella & edam cheese made with our famous sauce.
Dessert
Bougatsa - cream filled phyllo pastries
Cost $20.00 per person - cash payable to the caterer.
Please email
manager@kitsilanoyachtclub.com with your choice and your named guests choices
Spaghetti / Meat Lasagne / Veggie Lasagne
by 4pm Wednesday 1st May.