or
Solomos
Grilled Salmon seasoned to perfection,
served with rice & potatoes, pita, and tzatziki sauce
or
Vegetarian Casserole
Baked with zucchini, potatoes, onions, eggplants in a light tomato sauce,
topped with Feta cheese, served with pita and tzatziki sauce
Dessert
Vanilla Pudding
Cost $20.00 per person - cash payable to the caterer.
Please email
manager@kitsilanoyachtclub.com with your choice and your
named guests choices
Dolmades / Salmon / Veggie
by 10pm Wednesday 10th July.
Please be sure that you receive a response from me within 36 hrs of your booking, otherwise call or text me on 778 871 0278 to confirm.