THURSDAY MAY 7 DINNER MENU
CHOICE OF THREE MAIN COURSES:
+ Roast Chicken Breast with Sicilian Roast Potato & Tomato Salad
- roasted chicken breast fillet with velouté sauce
- Sicilian style roast potato with EVOO & herb dressing
- tomato, herbs, aromatics, EVOO, balsamic vinegar
+ Pan-Fried Wild Pacific Snapper with Sicilian Roast Potato & Tomato Salad
- pan-fried wild pacific snapper fillet with béchamel sauce
- Sicilian-style roast potato with EVOO & herb dressing
- tomato, herbs, aromatics, EVOO, balsamic vinegar
+ Cabbage Roll with Sicilian Roast Potato & Tomato Salad
- vegetarian cabbage roll with mushroom & tofu filling
- Sicilian-style roast potato with EVOO & herb dressing
- tomato, herbs, aromatics, EVOO, balsamic vinegar
+ Warm Cinnamon Roll with pecans
Cost $28.00 including Tax
ORDER DEADLINE NOON TUESDAY MAY 5TH
Sorry, late orders cannot be accomodated
The KYC Bar will be open 6 pm - 9 pm.
Dinner served between 7:30 pm and 8 pm
after the sailors and paddlers return to shore.
