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Thursday Night Dinner - Members & Guests
May 10th is a busy day in seafaring history; on May 10th in 1503, Christopher Columbus discovered the Cayman Islands and, 29 years later, 1534, Jacques Cartier reached Newfoundland. Come down to the club for the evening, raise a toast to all those, past, present, and future, who brave the waves and enjoy another delicious dinner from Nelson and Ed:
Main course choice 1:
Mac and cheese stuffed meatloaf with mixed veggies and pan-fried potatoes
Main course choice 2:
Panko crusted Snapper with mixed veggies and pan-fried potatoes
Vegetarian main course choice:
All dinners served with grilled Caesar Salad and buns
Dessert: Carrot cake
The cost is $20.00 per person, cash.
Register by 5p.m. on May 8th and please include your choice of main course.
5:30p.m. – the bar will be open
7:30p.m. – dinner will be served - (Sunset is 8:42)
Looking forward to seeing you at the club!
Thursday, May 10, 2018
The cost is $20.00 per person, cash payable to the caterer.
Register by 5p.m. on Tuesday, May 8 and please include your choice of main course.
Cancellations after the cutoff date for registrations will be charged cost of dinner.
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Mac and cheese stuffed meatloaf - $20.00 Per Person, Cash Payable To The Caterer
Panko crusted Snapper - $20.00 Per Person, Cash Payable To The Caterer
Vegetarian Quiche- $20.00 Per Person Cash Payable To The Caterer