Commodore Mark Kelly and the Kitsilano Yacht Club Executive Committee
Request the pleasure of your company
For an evening of dinner and celebration
2018 Annual Awards Dinner
Friday, November 30th, 2018
From 6:00p.m. to 10:00p.m.
The Clubhouse and bar will open at 6:00p.m. and dinner will be served promptly at 7:00p.m.
Cream of Cauliflower Soup
House Green Salad, with assorted Dressings, and Bread.
Main course, a choice of:
Hearty Beef Stew, Mash Potatoes, Organic Buttered Peas
Traditional Turkey Dinner, Mashed Potatoes, Classic Stuffing, Oven Roasted Brussel Sprouts
Vegan Lentil Nut Meatloaf, Mash potatoes, Organic Buttered Peas
Cheesecake with Mango Purée
$31.50 per person (including GST)
Register for dinner by 5:00p.m. on Wednesday, November 28th
Space is limited, and as such, non-member guests are limited to 1 guest per member
To register, email with your name and your guests name and choice of main course,
- beef / turkey / vegetarian